【新唐人北京时间2018年10月05日讯】美味的日常韩国配菜凉拌茄子，可与其他配菜和米饭一起食用。茄子质地柔软、鲜艳紫色很好吃。茄子还是秋天必吃的营养蔬菜冠军。
如果您是素食主义者，请用酱油代替鱼露。
配料(4人份)：
1磅韩国茄子（3-4个茄子）
3个蒜瓣，切碎
2个葱，切碎
1汤匙酱油
1茶匙鱼露
1茶匙辣椒片
2茶匙芝麻油
1汤匙芝麻，压碎
Eggplant sidedish
Gaji-namul 가지나물
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It’s refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it!
If you are a vegetarian, replace the fish sauce with soy sauce.
Ingredients
(serves 4):
1 pound of Korean eggplants (3-4 eggplants), caps removed and washed
3 garlic cloves, minced
2 green onions, chopped
1 tablespoon soy sauce
1 teaspoon fish sauce
1 teaspoon hot pepper flakes
2 teaspoons sesame oil
1 tablespoon sesame seeds, crushed
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