【新唐人北京時間2018年10月05日訊】美味的日常韓國配菜涼拌茄子，可與其他配菜和米飯一起食用。茄子質地柔軟、鮮豔紫色很好吃。茄子還是秋天必吃的營養蔬菜冠軍。
如果您是素食主義者，請用醬油代替魚露。
配料(4人份)：
1磅韓國茄子（3-4個茄子）
3個蒜瓣，切碎
2個蔥，切碎
1湯匙醬油
1茶匙魚露
1茶匙辣椒片
2茶匙芝麻油
1湯匙芝麻，壓碎
Eggplant sidedish
Gaji-namul 가지나물
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It’s refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it!
If you are a vegetarian, replace the fish sauce with soy sauce.
Ingredients
(serves 4):
1 pound of Korean eggplants (3-4 eggplants), caps removed and washed
3 garlic cloves, minced
2 green onions, chopped
1 tablespoon soy sauce
1 teaspoon fish sauce
1 teaspoon hot pepper flakes
2 teaspoons sesame oil
1 tablespoon sesame seeds, crushed
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（責任編輯：張信燕）
